Thursday, March 3, 2011

Cheap and Cheerful Cooking: Feta Sun-Dried Tomato Turkey Burger Sliders


I am obsessed with sliders. What is more perfect than a tiny burger on a tiny bun? Well, maybe a tiny milkshake alongside and a tiny order of onion rings, too?

I saw this recipe on the Picky Palate, a great website filled with recipes for dressed up comfort food.

Feta Sun-Dried Tomato Turkey Burger Sliders

2 tablespoons extra virgin olive oil

1 lb ground turkey

1/2 cup crumbled feta cheese

1/4 cup sun-dried tomatoes, jarred in olive oil

1/2 cup fresh baby spinach leaves, chopped

Pinch of Kosher salt, fresh cracked pepper and Lawry’s Garlic Salt with Parsley

Sun-Dried Tomato Mayonnaise

1 cup mayonnaise

2 tablespoons sun-dried tomatoes, packed in olive oil, drained

Baby hamburger buns or dinner rolls, split and warmed

2 cups fresh baby spinach leaves

1. Heat oil into a large skillet over medium heat. Place turkey, feta, sun dried tomato, spinach and seasonings into a mixing bowl. Mix until just combined. Form 1/4 Cup little patty’s and place onto a cookie sheet. Once all are formed, place batches in hot skillet. Cook for 3-4 minutes per side or until golden brown and cooked through.

2. Place mayonnaise and tomatoes into a bowl; mix to combine. Spread over insides of warm rolls. Layer bottom roll with spinach and the burger. Close with top roll and eat

Makes about 12 little sliders

LinkWithin

Related Posts with Thumbnails