I've been following a few bargain listing sites on Facebook -- Babysteals, Kidsteals, zulily and Mamabargains to name a few. While I see some great products at super prices, I am wondering if these sites encourage the "I need it now" mentality for products, thus increasing impulse spending.
Cheap and Cheerful wants to know: Do you follow these sites? Does it increase your overall spending or simply help you target good deals?
Thursday, April 15, 2010
Wednesday, April 14, 2010
Cheap and Cheerful Cooking: Slow Cooker Pork Tacos

Any recipe that starts with 6 whole chiles gets two thumbs up from me! This recipe was listed in a great new section of the FoodTV website called "Good Food for Less". Check it out.
Ingredients
3 whole ancho chiles
3 whole pasilla chiles
4 cloves garlic, unpeeled
2 to 3 chipotles in adobo sauce
1/2 medium white onion, roughly chopped
3 tablespoons extra-virgin olive oil
2 tablespoons honey
1 tablespoon cider vinegar
Kosher salt
2 teaspoons dried oregano, preferably Mexican
3 3/4 cups low-sodium chicken broth
4 pounds boneless pork shoulder (untrimmed), cut into chunks
Freshly ground pepper
2 bay leaves
1 cinnamon stick
Corn tortillas, warmed, for serving
Assorted taco toppings, for garnish
Directions
Put the ancho and pasilla chiles and the garlic in a bowl. Microwave on high until soft and pliable, 2 to 3 minutes. Stem and seed the chiles; peel the garlic. Transfer the chiles and garlic to a blender.
Add the chipotles, onion, 2 tablespoons olive oil, honey, vinegar, 1 tablespoon salt and the oregano to the blender; puree until smooth. Heat the remaining 1 tablespoon oil in a large skillet over high heat; add the chile sauce and fry, stirring, until thick and fragrant, about 8 minutes. Pour in the broth and reduce until slightly thickened.
Season the pork all over with salt and pepper and transfer to a large slow cooker. Add the bay leaves and cinnamon stick, then pour in the sauce. Cover and cook on high until the meat is tender, about 5 hours. (Or cook the meat in a large Dutch oven, covered, for 1 hour 45 minutes at 350 degrees; uncover and cook 30 more minutes.)
Discard the bay leaves and cinnamon stick. Shred the pork with 2 forks; season with salt and pepper. Serve the shredded pork in the tortillas, along with toppings.
... and watch it all disappear!
Tuesday, April 13, 2010
Favorite Things: "Free" President Cheese from BzzAgent.com

If you know me, you know how much I love cheese. So when BzzAgent.com launched the President Cheese campaign, I was first in line to sign up. I used the free cheese coupon to try two President products: Rondele Garlic and Herbs Spreadable Cheese and Feta Crumbles. I served the spreadable cheese at my daughter's birthday party and it got rave reviews. The cheese is flavorful, smooth, and just perfect for a light appetizer. The Feta was perfect in a party salad -- just mix with fresh greens, tomatoes, cucumber and a vinagrette and you're all set. I've got several extra $1 off coupons to share! Any other cheese lovers out there?
Monday, April 12, 2010
Favorite Things: Olivia Board Book

Cheap and Cheerful wants to know: Where do you find great deals on books for kids and kids at heart?
Deal of the Day: BOGO at Jamba Juice!

Subscribe to:
Posts (Atom)