Thursday, March 3, 2011

Cheap and Cheerful Cooking: Feta Sun-Dried Tomato Turkey Burger Sliders

I am obsessed with sliders. What is more perfect than a tiny burger on a tiny bun? Well, maybe a tiny milkshake alongside and a tiny order of onion rings, too?

I saw this recipe on the Picky Palate, a great website filled with recipes for dressed up comfort food.

Feta Sun-Dried Tomato Turkey Burger Sliders

2 tablespoons extra virgin olive oil

1 lb ground turkey

1/2 cup crumbled feta cheese

1/4 cup sun-dried tomatoes, jarred in olive oil

1/2 cup fresh baby spinach leaves, chopped

Pinch of Kosher salt, fresh cracked pepper and Lawry’s Garlic Salt with Parsley

Sun-Dried Tomato Mayonnaise

1 cup mayonnaise

2 tablespoons sun-dried tomatoes, packed in olive oil, drained

Baby hamburger buns or dinner rolls, split and warmed

2 cups fresh baby spinach leaves

1. Heat oil into a large skillet over medium heat. Place turkey, feta, sun dried tomato, spinach and seasonings into a mixing bowl. Mix until just combined. Form 1/4 Cup little patty’s and place onto a cookie sheet. Once all are formed, place batches in hot skillet. Cook for 3-4 minutes per side or until golden brown and cooked through.

2. Place mayonnaise and tomatoes into a bowl; mix to combine. Spread over insides of warm rolls. Layer bottom roll with spinach and the burger. Close with top roll and eat

Makes about 12 little sliders

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